Tobisho B-Type Secateurs

Archetypal Japanese carbon steel secateurs

More Information

Standard issue Japanese secateurs from Tobisho – the shoguns of smithing.

A simple, no-nonsense design forged in hard-wearing, easy to sharpen carbon steel with a solid feel and a chunky catch. The standard 200mm are perfect for all-round pruning, or try the 180mm for smaller hands and smaller jobs.

Std 200mm	$101.00
Small 180mm	$96.50
	exVAT

Delivering to US (Paying in USD) Edit

Tobisho B-Type Secateurs • Small 180mm

223g
180mm
55mm blades
S58C ccarbon Steel
Vinyl Grip handles
Made in Yamagata, Japan
Includes Spare Spring
In Stock - Available to dispatch worldwide, contact us for showroom stock availability

Tobisho B-Type Secateurs • Std 200mm

224g
10 x 50mm
60mm blades
S58C ccarbon Steel
Vinyl Grip handles
Made in Yamagata, Japan
Includes Spare Spring
In Stock - Available to dispatch worldwide, contact us for showroom stock availability

Delivery

UK: (excluding Tripod Ladders)

Free delivery for orders over £100*
£4.00: Standard service via Royal Mail Tracked 48; typically 2–5 working days.
£7.50: Priority service via Royal Mail Tracked 24, DHL, FedEx, or UPS; typically delivered next working day by 6pm (excluding Sat/Sun and UK Bank Holidays) for orders received before 12pm GMT Mon–Fri (excluding UK Bank Holidays).

Global: (excluding Tripod Ladders)

Free delivery for orders over £/$/€100*
Price depends on location - adjust the COUNTRY tab in your basket to see the price.
We use DHL, FedEx, or UPS, and we’ll email you the tracking info.

*Customs fees may apply and are estimated during checkout. Surcharges may apply to some larger or heavier items to some areas.
* Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.

Caring For Your Tools

Most of our sharp tools are made from carbon steel - this means they may, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…

1. Correct Use:

Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
Do not twist or apply uneven pressure
Cut diagonally across branches (not straight across) so you cut along the fibres
Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
Use the base of the blades, not the tips, for heavier cuts

2. Keeping Them Clean:

Remove leaf resin, rust and gunk with a Crean Mate and water
Dry, wipe over with Camellia oil and store in a dry place

3. Keeping Them Sharp:

New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).