Sakagen Flower Scissors
More Information
New floral scissors based on the traditional Japanese design, with fluorine coated blades to resist rust and corrosion, for home and garden use.
Ergonomic handles in a choice of Red, Blue, Moss Green or Pink.
Tips
Like all Japanese scissors, these are best used with the index finger outside the handle.
Sakagen Flower Scissors • Blue
- 4.8oz
- 7.1 x 4.2 x 0.5"
- 2.2" blades
- Max cut Ø0.2"
- Plastic handles
- Made in Sanjo, Japan
Sakagen Flower Scissors • Moss Green
- 4.8oz
- 7.1 x 4.2"
- 2.2" blades
- Max cut Ø0.2"
- Plastic handles
- Made in Sanjo, Japan
Sakagen Flower Scissors • Pink
- 4.8oz
- 7.1 x 4.2"
- 2.2" blades
- Max cut Ø0.2"
- Plastic handles
- Made in Sanjo, Japan
Sakagen Flower Scissors • Red
- 4.8oz
- 7.1 x 4.2 x 0.5"
- 2.2" blades
- Max cut Ø0.2"
- Plastic handles
- Made in Sanjo, Japan
Global Delivery
- Free delivery for orders over £/$/€100*
- Price depends on location - adjust the COUNTRY tab in your basket to see the price.
- We use DHL, FedEx, or UPS, and we’ll email you the tracking info.
*Customs fees may apply and are estimated during checkout. Surcharges may apply to some larger or heavier items to some areas.
* Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.
Caring For Your Tools
Most of our sharp tools are made from carbon steel - this means they may, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…
1. Correct Use:
- Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
- Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
- Do not twist or apply uneven pressure
- Cut diagonally across branches (not straight across) so you cut along the fibres
- Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
- Use the base of the blades, not the tips, for heavier cuts
2. Keeping Them Clean:
- Remove leaf resin, rust and gunk with a Clean Mate and water
- Dry, wipe over with Camellia oil and store in a dry place
3. Keeping Them Sharp:
New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).
- Sharpen Secateurs every couple of weeks
- Sharpen Shears and Topiary Clippers EVERY TIME you use them - the difference is amazing
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