Niwaki Plane
Kanna

More Information

A great introduction to the world of Japanese carpenter’s planes, with a hard wearing and easy to sharpen laminated SK steel blade, set within a Japanese White Oak block (dai).

As with most Japanese tools, the cutting is down with a pull stroke, pulling towards you, not pushing away.

Setting up Kanna (Japanese planes) is a bit of a knack - have a look here for detailed information youtu.be/QQytHrqMsug (Sumokun’s YouTube channel is not affiliated to, or sponsored by, Niwaki in anyway - he’s just keen to help!)

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Plane	$85.50
	exVAT

Delivering to US (Paying in USD) Edit

Niwaki Plane

2lb 6.8oz
10.8 x 3.3 x 2.8"
2.6" blades
SK Steel
Japanese White Oak handles
Made in Sanjo, Japan

Global Delivery

Free delivery for orders over £/$/€100*
Price depends on location - adjust the COUNTRY tab in your basket to see the price.
We use DHL, FedEx, or UPS, and we’ll email you the tracking info.

*Customs fees may apply and are estimated during checkout. Surcharges may apply to some larger or heavier items to some areas.
* Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.

Caring For Your Tools

Most of our sharp tools are made from carbon steel - this means they may, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…

1. Correct Use:

Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
Do not twist or apply uneven pressure
Cut diagonally across branches (not straight across) so you cut along the fibres
Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
Use the base of the blades, not the tips, for heavier cuts

2. Keeping Them Clean:

Remove leaf resin, rust and gunk with a Clean Mate and water
Dry, wipe over with Camellia oil and store in a dry place

3. Keeping Them Sharp:

New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).