Paul Smith X Niwaki Higurashi Scissors
More Information
Traditional drop forged scissors for the garden and home, perfect for ikebana, cut flowers, dead-heading, a bit of bonsai and light pruning.
Selected by Paul Smith for their shapely handles, refined cutting action and general utility, you might find that you prefer these to secateurs for many lighter snipping tasks (max cut Ø5mm). A real pleasure to master.
Crafted from hard-wearing carbon steel that holds its edge and sharpens up well. Remember – you sharpen scissors in the same way as you sharpen shears (see out video guides).
Tips
Hold with your index finger outside the handle, for flexible, comfy use. Use the base of the blades for woody cuts.
Paul Smith X Niwaki Higurashi Scissors
- 201g
- 183 x 103 x 17mm
- 52mm blades
- Max cut Ø5mm
- S55C Carbon Steel
- Made in Japan
- In Stock - Available to dispatch worldwide, contact us for showroom stock availability
Delivery
UK: (excluding Tripod Ladders)
- Free delivery for orders over £100*
- £4.00: Standard service via Royal Mail Tracked 48; typically 2–5 working days.
- £7.50: Priority service via Royal Mail Tracked 24, DHL, FedEx, or UPS; typically delivered next working day by 6pm (excluding Sat/Sun and UK Bank Holidays) for orders received before 12pm GMT Mon–Fri (excluding UK Bank Holidays).
Global: (excluding Tripod Ladders)
- Free delivery for orders over £/$/€100*
- Price depends on location - adjust the COUNTRY tab in your basket to see the price.
- We use DHL, FedEx, or UPS, and we’ll email you the tracking info.
*Customs fees may apply and are estimated during checkout. Surcharges may apply to some larger or heavier items to some areas.
* Please note Niwaki are not responsible for any import duty, taxes or fees incurred and these will be will be collected by our courier during customs clearance — For EU countries, when possible DHL will provide an estimate on the order confirmation page.
Caring For Your Tools
Most of our sharp tools are made from carbon steel - this means they may, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…
1. Correct Use:
- Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
- Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
- Do not twist or apply uneven pressure
- Cut diagonally across branches (not straight across) so you cut along the fibres
- Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
- Use the base of the blades, not the tips, for heavier cuts
2. Keeping Them Clean:
- Remove leaf resin, rust and gunk with a Crean Mate and water
- Dry, wipe over with Camellia oil and store in a dry place
3. Keeping Them Sharp:
New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).
- Sharpen Secateurs every couple of weeks
- Sharpen Shears and Topiary Clippers EVERY TIME you use them - the difference is amazing
Essentials
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Niwaki GR 210 Folding Saw
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Niwaki Field Report
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Niwaki Garden Snips
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Niwaki Mainichi Secateurs • Small Right Handed
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Niwaki Mainichi Secateurs • Right Handed
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