Niwaki Mainichi Knife
Kitchen Knife
Hard wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, but with the familiarity of a western handle, and without the necessary discipline - they’ll survive the odd outing in the dishwasher, but do try not to drop them. The DSR-1K6 stainless steel is rust proof, and sharpens quickly and easily - use the Combination Stone every few weeks or so.
Santoku: all-rounder
Petty: peeling and paring, a bit smaller
Nakiri: vegetables
Gyuto: chef’s knife, longer
Delivering to US (Paying in USD) 
Niwaki Mainichi Knife • Gyuto 210mm is in stock, available to dispatch worldwide, or contact us for showroom stock availability.
- 4.2oz
- 1' 2.2 x 1.8 x 0.7"
- 8.3" blades
- 1K-6 Stainless Steel
- 58 HRC
- Plywood handles
- Made in Sanjo, Japan
Niwaki Mainichi Knife • Santoku 160mm is in stock, available to dispatch worldwide, or contact us for showroom stock availability.
- 3.3oz
- 11.2 x 0.6 x 1.9"
- 6.3" blades
- 1K-6 Stainless Steel
- 58 HRC
- Plywood handles
- Made in Sanjo, Japan
Niwaki Mainichi Knife • Nakiri 160mm is in stock, available to dispatch worldwide, or contact us for showroom stock availability.
- 3.9oz
- 11.1 x 0.6 x 1.8"
- 6.2" blades
- 1K-6 Stainless Steel
- 58 HRC
- Plywood handles
- Made in Sanjo, Japan
Niwaki Mainichi Knife • Petty 120mm is in stock, available to dispatch worldwide, or contact us for showroom stock availability.
- 1.6oz
- 8.9 x 0.5 x 0.8"
- 4.8" blades
- 1K-6 Stainless Steel
- 58 HRC
- Plywood handles
- Made in Sanjo, Japan
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.