Japanese Baking Workshop
With Kathy’s Kitchen from Kyoto

Niwaki is excited to be welcoming Kei Yamaguchi – known to her friends and fans in Kyoto, Tokyo and beyond as Kathy from Kathy’s kitchen – to Niwaki Chiltern Street for a one-off, not-to-be missed baking ’n’ making workshop.

Join Kathy for a fun and informal Sunday afternoon workshop and learn to make figgy miso and tofu donuts – two best-selling recipes in Kathy’s sought-after baking repertoire.

Figgy miso is a versatile sweet and savoury mix paste which can be paired with vegetables, grilled tofu, sandwiches, and even made into a salad dressing (mixed with vinegar and oil).

You’ll also be learning to make tofu doughnuts. Dusted with macha sugar they make a sweet treat, but they can also be filled with sweet and savoury fillings of all sorts.

The dough is usually made with butter but a dairy free recipe and ingredients will be available on the day.

You’ll be using Niwaki Japanese knives to prepare your ingredients, all of which will be provided, but please bring an apron.

モグモグ translates as “nom nom nom”, which, in case you’re over 30 (like me) is the cute sound someone makes when they eat or anticipate eating something delicious.

• 1–3pm (2-hours)
• 8 participants per workshop
• At Niwaki Chiltern Street, London W1
• No experience necessary
• Please bring an apron
• Otherwise, all tools and ingredients provided
• Light refreshments provided