Niwaki GR Pro Topiary Clippers
One-handers for light topiary and shaping
Hard-wearing, heavy-duty clippers for box clipping, topiary and other jobs in the garden where double handed shears are too large or clumsy… read the full description.
Delivering to US (Paying in USD)
⚠ Sorry, Niwaki GR Pro Topiary Clippers is not available until after 18 Mar 2025. Please take a look at our alternative Tobisho Topiary Clippers
Long Holster is in stock, available to dispatch worldwide, or contact us for showroom stock availability.
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
Product description
Hard-wearing, heavy-duty clippers for box clipping, topiary and other jobs in the garden where double handed shears are too large or clumsy. Don’t overdo it – they’re not for hard woody cuts, but are absolutely indispensable for small box balls, and finishing off larger topiary work, reaching around the back and into gaps
Hand forged in Yamagata, deep in the mountains in northern Japan, from high carbon steel, with a solid, chunky catch at the bottom and a robust spring. Yellow grips show up in the undergrowth and on the compost heap – and they look great. The tips cross over a bit when fully closed, to allow for years and years of use and sharpening.
New Shears and Clippers do tend to stick a bit at first – rather like a good frying pan, they can take a bit of wearing in. Clean them regularly and oil with Camellia Oil until they settle down.
Best usage
- Clean with a Niwaki Clean Mate rust and sap eraser
- Sharpen with a Niwaki #1000 grit stone
- Protect with Niwaki Camellia Oil
Box leaves in particular can gunk them up …
More about the GR Pro range
Our Standard and Small GR Pros are made by a small family business in Yamagata: 2nd generation Mr Kudo still puts in a full day’s work as he approaches 80, assisted by his wife and their two sons. Drop in for their favourite local food, niku soba ( meaty noodles) and a glass or two of sake.