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  1. Niwaki Garden Snips, for flowers, fruit & veg
  2. Niwaki Garden Snips
  3. Niwaki Garden Snips
  4. Niwaki Garden Snips Packaging

Niwaki Garden Snips
For slender stems, flowers, fruit & veg

We all need a good pair of snips, ones that can live in pockets without doing any harm, and wander round the garden with us for those unplanned moments - and these ones are great… read the full description.

Delivering to US (Paying in USD) Edit

$15.00
exVAT

Niwaki Garden Snips is in stock, available to dispatch worldwide, or contact us for showroom stock availability.

  • 3.2oz
  • 7.2 x 1.7 x 0.6"
  • 2" blades
  • Max cut Ø0.1"
  • SK-85 Steel
  • Made in Sanjo, Japan
Niwaki Garden Snips

Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

Product description

We all need a good pair of snips, ones that can live in pockets without doing any harm, and wander round the garden with us for those unplanned moments - and these ones are great. Handy to have a couple of pairs really, as they are absolutely brilliant for flowers, fruit and veg, but aren’t nearly as tough as secateurs, obviously, and are for green growth only, not woody pruning. Slender blades get right in for careful snipping, red white handles show up when you (almost inevitably) leave them lying around somewhere.

Best usage

Keep them clean, with a Clean Mate ideally, or an old washing up sponge if you’re desperate.

More about Niwaki Snips

The Niwaki Garden, Forged, Grape and Heavy Snips, as well as the Utility Scissors, are made in a beautiful old family-run factory in Sanjo, with rather a fine viewing gallery around the whole space.

  • R0004277
  • R0004280

Most of our sharp tools are made from carbon steel - this means they may, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…

1. Correct Use:

  • Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
  • Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
  • Do not twist or apply uneven pressure
  • Cut diagonally across branches (not straight across) so you cut along the fibres
  • Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
  • Use the base of the blades, not the tips, for heavier cuts

2. Keeping Them Clean:

  • Remove leaf resin, rust and gunk with a Clean Mate and water
  • Dry, wipe over with Camellia oil and store in a dry place

3. Keeping Them Sharp:

New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).

  • Sharpen Secateurs every couple of weeks
  • Sharpen Shears and Topiary Clippers EVERY TIME you use them - the difference is amazing
Niwaki Garden Snips is in stock, available to dispatch worldwide, or contact us for showroom stock availability.Add to Wishlist

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