Niwaki HQ Workshops: Fermentation
With CULTJAR
Discover traditional methods and contemporary adaptations for preparing healthy fermented foods… read the full description.
⚠ Sorry, Niwaki HQ Workshops: Fermentation • Wednesday 3 May 2023 is not available. Please Contact Us for advice on alternatives.
- 2 hour workshop
- Niwaki Semley, Dorset
- No experience necessary
- All tools and materials provided
- Take away one jar of your own handmade ferment
- Light refreshments provided
- 8 participants per workshop
Product description
5.30-7.30pm
Wednesday 3 May 2023
Wednesday 3 May, we will be joined at Niwaki HQ, Semley by CULTJAR for an evening of fermenting, tasting and learning.
During the workshop you will learn the recipes for two delicious ferments using ingredients picked fresh from CULTJAR’s own farm. You will learn traditional food preservation methods, combined with some more contemporary and international approaches whilst learning about the health and wellbeing benefits of fermented foods.
Based at Worminster Farm, Somerset, CULTJAR’s founder, Peter Prescott, and his team of growers and chefs have created a line of ferments using a wide range of traditional methods and techniques injected with a modern twist spanning cultures across globe. The farm is home to two extensive ‘no-dig’ gardens where specialist vegetables, fruits and herbs – including a large number of rare cultivars – are grown. The aim is to convert everything that is grown into something delicious and perhaps a little unusual.
Light refreshments are provided while Peter and Head Chef Byron Wheeler guide you through an evening of chopping, seasoning and jarring your own ferment to take away with you.
Location: Niwaki HQ Showroom, Unit 7 Chaldicott Barns, Semley, Dorset, SP7 9AW