Niwaki Hori Hori
Japanese Weeding Knife + Canvas Sheath

More Information

Japanese trowel, all-round weeder, bulb-planter extraordinaire, and general subterranean rummager. The carbon steel blade runs right into the handle, so it’s tough and strong. Brilliant for planting bulbs, weeding and all sorts of garden stuff - but whatever you do, don’t take it as carry on luggage and remember: strong as it is, it’s not indestructible. Comes with a tough canvas sheath, or upgrade to the heavy duty Long Holster option for a perfect fit.

Tips

Although considerably stronger than a regular trowel, the mighty hori hori is not completely invincible. Don’t stick it in to heavy soil and yank back hard…it’s much more efficient used in an in-slice to the left-out action.

Hori Hori	£32.00
+ Canvas Sheath	+ £0.00
No Additional Holster	+ £0.00
+ Leather Holster	+ £26.00

Delivering to GB (Paying in GBP) Edit

Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

Long Holster

117g
284 x 82mm
3mm Leather
Made in China
In Stock - Available to dispatch worldwide, contact us for showroom stock availability

Niwaki Hori Hori

300g
167mm blades
Carbon Steel
Beech handles
Made in Japan

Niwaki Hori Hori Canvas Sheath

73g
285 x 75 x 25mm
16oz Canvas
Made in China
In Stock - Available to dispatch worldwide, contact us for showroom stock availability

UK Delivery

Free delivery for orders over £100* with Royal Mail Tracked 48
£4.00: Standard service via Royal Mail Tracked 48, typically 2-5 working days.
£7.50: Priority service via Royal Mail Tracked 24, DHL, FedEx, or UPS; typically delivered next working day by 6pm (excluding Sat/Sun and UK Bank Holidays) for orders received before 12pm GMT Mon–Fri (excluding UK Bank Holidays).

*Surcharges may apply to some larger or heavier items to some areas.

Caring For Your Tools

Most of our sharp tools are made from carbon steel - this means they may, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…

1. Correct Use:

Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
Do not twist or apply uneven pressure
Cut diagonally across branches (not straight across) so you cut along the fibres
Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
Use the base of the blades, not the tips, for heavier cuts

2. Keeping Them Clean:

Remove leaf resin, rust and gunk with a Clean Mate and water
Dry, wipe over with Camellia oil and store in a dry place

3. Keeping Them Sharp:

New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).