Japanese Vegetable and Herb Seeds • All Seven Packs
£21.00
A unique flavour that adds authenticity to so many Japanese dishes
These vibrant green leaves impart notes of mint, basil, cinnamon and citrus, delivered with a slight tingle on the tongue. It’s not an easy taste to categorise but one that becomes quite addictive once tried. Often used as a garnish for sashimi, especially tuna, shredded in salads or steamed and served hot. So many Japanese and Korean recipes call for this herb that are sure to find a use, even if you devise your own.
UK: (excluding Tripod Ladders)
Global: (excluding Tripod Ladders)
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